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Clinical Nutrition Resource Handbook

Newly revised in September 2015 by the Registered Dietitians at Sunnybrook Health Sciences Centre, the Clinical Nutrition Resource Handbook is a 'must have' for Registered Dietitians and Dietetic Interns. In the latest edition, all of the clinical sections have been updated to reflect current evidence and new sections have been added including ALS and Osteoporosis.

The book is divided into 8 distinct sections:

  • Anthropometric Assessment Tools
  • Determination of Nutritional Status
  • Interpretation of Selected Laboratory Data
  • Assessment of Nutritional Requirements
  • Anatomy and Nutrition-Related Physiology
  • Nutrition Support
  • Condition-Specific Information
  • Conversion Factors

Sunnybrook's Clinical Nutrition Resource Handbook is divided into colour coded sections for ease of use. Pages for hand-written notes and references are included at the end of each section. This handy resource is packed with practical information, but is still small enough to fit in the pocket of a lab coat.

To purchase a copy of the Clinical Nutrition Resources Handbook for $35 (CAD), please mail a cheque/money order payable to “Sunnybrook Health Sciences Centre” and mail to:

Mildred Dsilva
Admin Assistant
Sunnybrook Health Sciences Centre
2075 Bayview Ave, Room H388a
Toronto, ON M4N 3M5

Email: mildred.dsilva@sunnybrook.ca

Free shipping in Canada only.
There will be no returns/refunds available.

Location and contact

Clinical Nutrition

Sunnybrook Health Sciences Centre
2075 Bayview Avenue,
E-wing, ground floor,
room EG 49  (off EG 38)
Toronto, ON  M4N 3M5

Current Patients *

Phone: 416-480-4222   
Fax: 416-480-6743

* Please note that due to regulations, reception may not be able to provide information directly, but can hopefully put post-discharge patients in touch with the Registered Dietitian that provided care.

SUNDEC appointments

Phone: 416-480-4805

Patient Food Services

Phone: 416-480-6100 ext. 2390