Sunnybrook’s Clinical Nutrition team is an integral part of our interprofessional health-care team and has been recognized for its leadership in education, practice and research. Our registered dietitians are leading-edge experts in translating scientific, medical and nutrition information into practical nutrition care plans for Sunnybrook patients, residents and clients. Nutrition technicians work closely with the dietitians to provide one-on-one support for our patients.

The Food Services team at Sunnybrook is currently managed by Aramark and includes a registered dietitian, directors and managers who oversee patient and retail food services. Patient Food Services assembles approximately 3,100 patient meals daily for inpatients and residents, using 23 therapeutic menus and accommodating 26 allergens and food sensitives. The delivery model includes trays, bulk and meal carts. The diet office is managed by Food Services and uses a CBORD system.

Mission
To deliver outstanding academic and practical training for future dietitians through collaborative partnerships.

Vision
To be a leader of innovation and collaboration in dietetic education and training.

Goals

1. To provide students with high quality practical training through which they can demonstrate competency attainment as per the Integrated Competencies for Dietetic Education and Practice, qualify to write the Canadian Dietetic Registration Examination, and become registered dietitians.
2. To collaborate with partner organizations to enhance the quality of dietetic practical training for students and preceptors.
3. To support students and preceptors by providing exceptional opportunities for professional growth and development.

Our comprehensive professional program provides varied experiences in management, clinical practice, research and population and public health.

1. Admission Requirements and Application Process

Please visit TMU's Admissions for Dietetics (PMDip) page for information about admission requirements and the application process.

2. Interviews

Interviews will be held for selected applicants in February each year.

A Multiple Mini Interview (MMI) format is used to interview candidates. The MMI consists of a series of short, timed interview stations and attempts to draw multiple examples of the candidate's ability to quickly and critically appraise information, communicate ideas, and demonstrate thought related to issues pertaining to the dietetic profession. Telephone interviews may be offered if a candidate is unable to attend in person.

Program admission depends on completion of degree requirements prior to the start of the program. Candidates who are accepted into the program will receive instructions on how and when to register as students at both Sunnybrook and TMU.

Program Dates – September to late June (3 semesters)

Hours – Rotations are scheduled according to the routine of the placement (e.g. Monday to Friday from 8:00 a.m. to 4:00 p.m.). Schedules and hours vary by rotation and may include evenings and weekends.

Rotation Locations – Core rotations will be at Sunnybrook and Women’s College Hospitals. Travel within the GTA for other rotations will likely be required.

Graduation – Program graduates will participate in TMU’s fall convocation. Graduates are eligible for temporary membership in all provincial licensing bodies (e.g. College of Dietitians of Ontario).