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Clinical Nutrition Resource Handbook

The Sunnybrook Clinical Nutrition Resource Handbook is compiled and revised by Registered Dietitians at Sunnybrook Health Sciences Centre, and is an essential resource for clinicians and students. This handbook contains a wealth of evidenced-based and practical information that covers a broad range of nutrition topics, and can be used as a resource in both inpatient and outpatient nutrition practice.

PDF file Table of Contents (PDF, 288 KB)

The revised handbook now includes:

  • Expanded table of contents at the beginning of the handbook for ease of use
  • Updated and expanded nutrition screening tools
  • Updated condition-specific information, including:
    • New practice guidelines for cardiovascular disease, critical care, dysphagia, etc.
    • New section on IBD
  • Complementary alternative medicine resources (new)

Cost: $50.00 Canadian

  • Tax included
  • Free shipping in Canada only
  • No returns or refunds

To purchase a copy of the Sunnybrook Clinical Nutrition Resources Handbook, please mail a cheque or money order payable to “Sunnybrook Health Sciences Centre”, addressed to:

Mildred Dsilva
Administrative Assistant
Sunnybrook Health Sciences Centre
2075 Bayview Ave, Room H388a
Toronto, ON M4N 3M5


Location and contact

Clinical Nutrition

Sunnybrook Health Sciences Centre
2075 Bayview Avenue,
E-wing, ground floor,
room EG 49  (off EG 38)
Toronto, ON  M4N 3M5

Current Patients *

Phone: 416-480-4222   
Fax: 416-480-6743

* Please note that due to regulations, reception may not be able to provide information directly, but can hopefully put post-discharge patients in touch with the Registered Dietitian that provided care.

SUNDEC appointments

Phone: 416-480-4805

Patient Food Services

Phone: 416-480-6100 ext. 2390