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Patient meals

Your food experience – new changes

Aramark and your health care team at Sunnybrook are collaborating to transform the way you (patients and residents) experience food at the hospital. We believe it’s important to provide patient and resident meals that are:

  • Freshly made
  • Deliver good nutrition
  • Contribute to a thriving local economy and a sustainable environment and that above all…
  • Taste great

At Sunnybrook's Bayview campus and Holland Centre, we have implemented the new Fresh Flex Menu system for patients and residents. At the heart of this model is fresh food made daily by our Executive Chef and our culinary team in our newly renovated kitchen. The state-of-the art kitchen allows us to create menu choices that deliver fresh, flavourful food while balancing out the practical elements of providing patient meals.

Did you know:

  • We serve approximately 3100 meals to patients and residents every day
  • We have created 23 therapeutic menus in collaboration with Sunnybrook clinical registered dietitians
  • Our menus accommodate 26 allergens and food sensitivities

Meal service

Patient Food Services is focused on serving quality meals that are planned to meet patients’ needs. Your meals are provided based on the diet ordered by your Doctor, Clinical Dietitian or Speech Language Pathologist. Meals are served via a tray service.

Bayview Campus meal service times:

  • Breakfast: 7:30 a.m. to 8:45 a.m.
  • Lunch: 11:45 a.m. to 12:45 p.m.
  • Dinner: 4:45 p.m. to 5:45 p.m.

If you would like to discuss anything related to your meal service, please contact the Diet Office at ext. 2390.

St. John's Rehab meal service times:

  • Breakfast: 7:30 a.m. to 8:00 a.m.
  • Lunch: 11:30 a.m. to 12:15 p.m.
  • Dinner: 4:45 p.m. to 5:30 p.m.

If you would like to discuss anything related to your meal service, please contact the Diet Office at St. John's Rehab: ext. 7370

Looking for Cafeteria and Eatery Info?

Visit our Cafeteria & Food Services section.